Maple Ridge • Pitt Meadows Country Fest Albion Fairgrounds, July 27 - 28, 2024

Prize Books
Home Cooking

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CONVENOR: Cecile Chassay - 604-463-6922 or home-arts-registration@countryfest.com

Registration forms may be sent by email to home-arts-registration@countryfest.com and payment can be made by eTransfer (see the Registration tab on the website). Alternatively, you can bring your registration form(s) to the office before or on Monday, July 15, 2024.

ENTRY FEE: $1.00 per class
REGISTRATION FORM & PAYMENT DEADLINE: Monday, July 15, 2024

PRIZES: First = $4; Second = $3; Third = $2

Home Arts & Garden Rules

  1. EACH EXHIBITOR MUST HAVE THEIR OWN REGISTRATION FORM
  2. REGISTRATION FORMS AND PAYMENT DEADLINE IS Monday, July 15, 2024
  3. NO NEW ENTRIES WILL BE ACCEPTED ON THE DAY THAT ARTICLES ARE BROUGHT INTO THE FAIR THAT HAVE NOT BEEN REGISTERED AS OF THE JULY 15th DEADLINE. FOR THOSE WHO HAVE PURCHASED BLANK TAGS, CLASS INFORMATION MAY BE COMPLETED AT TIME ENTRIES ARE DROPPED OFF.
  4. ONE ENTRY PER CLASS PER PERSON.
  5. ALL ENTRIES MUST NOT HAVE BEEN PREVIOUSLY ENTERED IN MAPLE RIDGE FAIR/COUNTRY FEST.
  6. ALL ENTRIES ARE LEFT AT EXHIBITOR’S OWN RISK

2024 Entry drop off and pick up dates to remember:

Tuesday, July 23rd: Photography, Scrapbooking, Needlework, Arts, Crafts & Hobbies entries in between 4pm & 8pm
Thursday, July 25th: Home Cooking and Garden Produce entries in between 4pm & 8pm
Friday, July 26th: Home Cooking and Garden Produce entries in between 10am & noon
Monday, July 29th: Pick up entries in between 4pm & 7pm

To avoid extra workload for volunteers we need everyone to pick up their articles after the fair. We need prior written permission for those who are unable to pick up their articles or if you are unable to have someone come and pick them up for you. We have limited time having the building and there will be lack of security in the building if articles are left. Note: No special prizes will be mailed to winners.

Theme Class — “FUN AND GAMES"

This year, the theme of the Home Arts and Garden building is “FUN AND GAMES". Using  your creativity, imagination and decorative skills, show us your vision using the “FUN AND GAMES” theme. This theme allows you to fun and let your imagination go wild. You are permitted to use any interpretation of the theme you would like.

HOME COOKING RULES (Please see general rules at the beginning of Prize Book)

No commercial mixes or pastry allowed, except for decoration-only classes unless otherwise stated. Place baked items in appropriately sized ZIP-LOCK BAGS. Paper plates, scotch tape and straight pins will be available. Any square cakes should be displayed on an appropriately sized piece of covered cardboard.

1) Yeast Breads – should have smooth rounded top, evenly brown, thin crust, moist interior. Fine, even interior texture, light, pleasant taste and pleasant aroma.

2) Baking Powder Biscuits – should have fairly smooth surface, delicately browned, tender crisp crust with a slightly moist interior, flaky and tender, pleasant flavour.

3) Quick Breads and Muffins – should be slightly browned, symmetrical, bumpy rough surface, tiny holes not tunnels.

4) Cakes – should have a flat or slightly rounded top, moist, fine-grained, slightly glossy surface, fine velvety texture. Does not crumble significantly when cut. Is tender. Has a characteristic, pleasant flavour.

JUDGING STANDARDS:

General Appearance 30 points
Flavour / Odour 40 points
Internal appearance or texture 30 points
Total 100 points

Baking - Bread & Buns

Please submit 2 pieces, 1 for tasting, 1 for display

Baking - Muffins & Cupcakes

Please submit 2 pieces, 1 for tasting, 1 for display

Baking - Pastry

Please submit 2 slices of pie, 1 for tasting, 1 for display

Baking - Gluten Free

Baking - Blueberries, Blueberries Blueberries

Special prizes in these categories. Sponsored by SILVER VALLEY FARMS!

Baking - Cookies

Baking - Cakes, Loaves and Squares

Baking - Decorative Style

BEST IN SHOW - Decorative Style - Rosette

Baking - Theme Class "FUN AND GAMES" — Your interpretation – dummy cake permitted

Special Prize

James & Jellies

Jams should be soft and easy to spread, showing no signs of separation of fruit and juice. Jelly should be transparent, with no sediment. It should retain its shape when unmoulded. It should cut easily and have a smooth shiny edge. It should not be rubbery or granular.

New jars and lids only – No recycled jars and lids

JUDGING STANDARDS:

Appearance – pack & seal 10 points
Colour & clearness 10 points
Evenness & distribution of fruit 10 points
Interior texture 30 points
Flavour 40 points
Total 100 points

Canning

All canning in clean, neatly labelled uniform jars with NEW LIDS AND RINGS (not recycled store jars and lids). Jar size is at your discretion. Canning can be from the 2022 season.

Gift from my Kitchen to Yours (Mixes in a Jar)

JUDGING STANDARDS:

Appearance 30 points
Recipe Creativity 20 points
Decoration 20 points
Internal Appearance 30 points
Total 100 points

Include recipe, be creative, must have decorative tag on jar. Websites to look at: Pinterest.com, Tasteofhome.com, Theyummylife.com

Eggs

FOR EDUCATIONAL PURPOSES NAME THE CHICKEN THAT PRODUCED THE EGGS

BEST IN SHOW - Eggs - Rosette

BEST IN SHOW - Home Cooking - Rosette

Junior Home Cooking

CONVENOR: Cecile Chassay – 604-463-6922 or home-arts-registration@countryfest.com

ENTRY FEE: $0.50 each
REGISTRATION FORM & PAYMENT DEADLINE: Monday, July 15, 2024

PRIZES: First = $3; Second = $2; Third = $1

PLEASE SEE GENERAL RULES AT THE BEGINNING OF PRIZE BOOK & ADULT SECTION
NOTE: PLEASE BE SURE THE CORRECT AGE IS WRITTEN ON EACH REGISTRATION FORM

Jr. Home Cooking - Age 6 years and younger (mom & me)

Jr. Home Cooking - Age 7 to 9 years

Jr. Home Cooking - Age 10 to 12 years

Jr. Home Cooking - Age 10 to 12 years - Gluten Free

Jr. Home Cooking - Age 13 to 16 years

Jr. Home Cooking - Age 13 to 16 years - Gluten Free

Jr. Home Cooking - Blueberries, Blueberries, Blueberries

Special prizes in these categories. Sponsored by SILVER VALLEY FARMS!

Jr. Home Cooking - Decorated Cake - Theme Class - “FUN AND GAMES" — Dummy Cake Permitted

Special Prizes

Junior Eggs

FOR EDUCATIONAL PURPOSES NAME THE CHICKEN THAT PRODUCED THE EGGS

BEST IN SHOW - Eggs - Rosette

BEST IN SHOW - Junior Home Cooking – Rosette